The bread roll is one of the greatest human inventions: it makes any simple ingredient that is boring by itself a proper food.
I’ve always loved tomato sauce, but I never liked tomato juice. But in July I discovered this to later fall in love with:
It’s mostly tomato, but mixed with orange, carrot, and ginger. While I prefer freshly made juices, it’s a pretty good packaged one.
I never had any special relationship with meat, although I ate it what I would call “fairly often”. So I stopped eating it for two weeks to then understand that I can live a full life without consuming it ever again.
Now I eat meat only as a last resort.
Any food place in Italy is good except for the really shady ones.
I call for the elimination of consumer-oriented grapes with seeds.