Over World Carnivore Month January 2023, I ate about 18.1 kg of meat.

• Beef: mostly flank steaks, but also diaphragm, liver, tripe, ground beef, and other cuts,
• pork thighs, sausages, pancetta, salami, and mortadella,
• chicken wings and an entire chicken,
• tuna,
• sardines,
• mackerels.

Of all these meats, I’ll be buying only beef and mackerel going forward. I eat other foods, of course.