I eat good food, but I never repent of having eaten too little—it’s for sustenance, not pleasure. Mostly plants: at least 5 fruits and vegetables a day.

Food I like, in alphabetical order. List incomplete, will be structured more elegantly
Allspice
Almond
Anise
Apricot
Apple 🍏, especially Antonovskiye
Artichoke from Perinaldo
Asparagus
Aubergine 🍆
Avocado 🥑 only at lunch
Bacio from Sanremo
Baklava
Green banana
Bay leaf
Bean
Beetroot
Birch juice
Blackberry
Blackcurrant
Blueberry 🫐
Bread with Vessalico garlic 🧄
Broccoli 🥦
Buckwheat
Burrata
Cabbage
Camomile
Capsicum
Caraway
Carnation
Carrot 🥕
Cashew
Cauliflower
Caviar
Celery
Cheesecake
Altai cherry 🍒
Chestnut 🌰
Chewing gum
Chia
Chili crisp
Chinotto
Cinnamon
Clove
Cocoa
Coconut 🥥
Coriander
Corn 🌽
Cranberry
Cucumber 🥒
Dill
Dragonfruit
Egg 🥚
Elderberry
Falafel 🧆
Fennel
Fig
Fir tree jam
Focaccia
Ginger
Gooseberry
Grana Padano only at lunch
Grape 🍇
Grapefruit
Gruyère cheese only at lunch
Hazelnut
Honey 🍯 from Tende
Ice cream 🍨
Jasmine
Kale
Kiwi 🥝
Kumquat
Lasagna
Lemon 🍋 from Amalfi
Lentil
Lime
Lingonberry
Mango 🥭
Maple syrup
Marjoram
Mascarpone only at lunch
Melon 🍈
Mint
Mozzarella from Battipaglia only at lunch
Mushroom
Nutmeg
Oatmeal
Olive 🫒
Onion 🧅
Origano from Taormina
Paella 🥘
Papaya
Passion fruit
Pea
Peach 🍑
Peanut
Pear 🍐
Pecorino
Pepper
Persimmon
Pesto made with Pra basil
Pineapple 🍍
Pine cone jam
Pine nut
Plum
Potato 🥔
Pudding
Pumpkin
Raspberry
Red cabbage
Red onion
Rice 🍙, especially risottos
Ricotta
Rose 🌹
Rosemary
Salvia
Sbiten from Suzdal
Sea buckthorn
Seaweed
Sklandrausis
Sorrel
Sour cream
Squash
Strawberry 🍓
Sunroot
Sweet potato 🍠
Tangerine 🍊
Sorrento tomato sauce 🥫 only at lunch
Turmeric
Vanilla
Vegan spring roll
Walnut
Watermelon 🍉
Yogurt
Zucchini